By The Toasted Pine Nut
Crisp & Fudgey Homemade Brownie Brittle
10 steps
Prep:10minCook:15min
Crunchy and fudgey brownie bark can be easily made at home. This Brownie Brittle recipe makes fun brownie crisps form scratch.
Updated at: Thu, 13 Oct 2022 13:31:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories269 kcal (13%)
Total Fat15.9 g (23%)
Carbs30.5 g (12%)
Sugars28.2 g (31%)
Protein4.5 g (9%)
Sodium124.9 mg (6%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat oven to 350F.
Step 2
Melt the butter in a large bowl in the microwave.
Step 3
Add the coconut sugar, eggs, and vanilla. Whisk until combined.
Step 4
Add the almond flour, cocoa, baking powder, and salt. Whisk again until combined.
Step 5
Line a large baking sheet with parchment paper.
Step 6
Pour the batter onto the baking sheet and spread it into a thin layer. The thinner you spread it, the more crisp the brownie brittle will get.
Step 7
Sprinkle the top with chopped pecans and mini chips.
Step 8
Bake for 15 – 18 minutes.
Step 9
Allow the brownie brittle to cool on the baking sheet and come to room temperature.
Step 10
Cut the brownie brittle into triangles or square pieces and enjoy!
View on The Toasted Pine Nut
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
