Breakfast Pizza

Name: Breakfast Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American, Italian, European, Mediterranean
Ingredients: one batch of pizza dough, Pizza Crust or Whole Wheat Crust; 8 ounces (227g) breakfast sausage; 1/2 cup (71g) diced onion; 1/2 cup (71g) diced peppers, red or green, your choice; 3 tablespoons (43g) butter; 3 tablespoons (21g) King Arthur Unbleached All-Purpose Flour; 1 cup (227g) milk or half-and-half; 4 to 6 large eggs, farm-fresh if you can get them; 1 cup (113g) shredded sharp cheddar cheese; 1 cup (113g) shredded mozzarella cheese

Instructions

Prep:30minCook:20min

Pizza for breakfast? No cold, leftover slices here. This Breakfast Pizza recipe features soft-scrambled eggs in a creamy sauce topped with sausage, peppers, and onions — or make it your own and use your favorite omelet toppings! Sharp cheddar cheese adds tang and salty flavor, and mozzarella gives that melty, gooey, stretch and pull we love. Treat the family this weekend and surprise them all with Breakfast Pizza! .field--recipe-steps h2 { font-size: 1.25rem; margin-bottom: 0; } @media (min-width: 48rem) { .field--recipe-steps h2 { font-size: 1.5rem; } }

Updated at: Tue, 30 Jun 2026 08:26:31 GMT