Ham & Swiss quiche

Name: Ham & Swiss quiche
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: European, Mediterranean, French
Ingredients: 1 can evaporated milk (12 oz); 1 unbaked 9 inch (4cup volume) deep dish pie shell; 1 cup (crumbled) sliced baby Swiss cheese divided; 1 cup finely chopped cooked ham; 2 green onions chopped; 3 large eggs; 1/4 cup all purpose flour; 1/4 tsp salt; 1/8 tsp pepper

5 steps

Prep:10minCook:1h

Ham & Swiss quiche is a French Cuisine, that everyone enjoys even when eating at a French Cafe. It has the best egg texture in it with swiss & ham in it. You could eat this for breakfast, brunch, lunch, or dinner.

Updated at: Sat, 11 May 2024 17:05:29 GMT

Nutrition balance score

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Ingredients

4 servings

1 x 12 ozcan evaporated milk

4 cupdeep dish pie shell

unbaked 9 inch

1 cupsliced baby Swiss cheese

1 cupcooked ham

¼ cupall purpose flour

¼ tspsalt

⅛ tsppepper

Instructions

Step 1

Preheat oven 350 degrees

Step 2

crumble & sprinkle 1/2 cup Swiss cheese, ham, & green onions in the pie crust.

Step 3

Whisk in the eggs, milk, salt, pepper, & flour.

Step 4

Pour the mixture in the pie crust & sprinkle with the remaining cheese.

Step 5

Bake the pie in the oven for 45 to 50 minutes. Once its done take it out of the oven & set it down on the counter or stove then let it cool for 10 minutes. After it cools, Serve it!

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