
By fodmapeveryday.com
Low FODMAP Marble Bundt Cake
Instructions
Prep:20minCook:1h
I am a sucker for old-fashioned cakes, and many Bundt cakes fit that category, like this Low FODMAP Marble Bundt Cake, which happens to be gluten-free, too. Butter and sugar and sour cream make for a rich, tender batter, and the Valrhona cocoa makes the marble swirl extra chocolatey. You don’t need the glaze, but it finishes it off with a tasty and beautiful flourish.Low FODMAP Serving Size Info: Makes 1 large Bundt cake; 16 slices; 1 slice per serving; 16 servings.
Updated at: Thu, 27 Mar 2025 22:34:00 GMT
Nutrition balance score
Unbalanced
Glycemic Index
68
Moderate
Glycemic Load
25
High
Nutrition per serving
Calories325.5 kcal (16%)
Total Fat21.2 g (30%)
Carbs36 g (14%)
Sugars24.6 g (27%)
Protein3.2 g (6%)
Sodium218.9 mg (11%)
Fiber1.4 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
16 servings

339gunsalted butter
at room temperature, cut into pieces, plus extra for pan prep

297gsugar

1 tablespoonvanilla extract

1 teaspoonbaking powder
use gluten-free if following a low FODMAP diet

1 teaspoonsalt

5eggs
large, at room temperature

⅓ cuplactose-free sour cream
at room temperature

194ggluten-free all-purpose flour
low FODMAP, 1 to 1 Gluten Free Baking Flour, divided

⅓ cupDutch-processed cocoa
sifted, such as Valrhona

1 cupconfectioners’ sugar
sifted

2 tablespoonsDutch-processed cocoa
sifted, such as

salt

2 tablespoonslactose-free whole milk
at room temperature
Instructions
View on fodmapeveryday.com
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