By Martha Stewart
Creamy Chicken and Mushrooms with Egg Noodles
Instructions
Prep:35min
All the action for this weeknight dinner happens in one large straight-sided skillet. Sear the chicken breasts, then cook the mushrooms and shallots and stir in mustard, broth, egg noodles, and cream cheese which quickly creates a rich sauce.
Updated at: Sat, 18 Mar 2023 01:21:54 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Nutrition per serving
Calories2104.5 kcal (105%)
Total Fat97 g (139%)
Carbs130.3 g (50%)
Sugars14.5 g (16%)
Protein175 g (350%)
Sodium2273.7 mg (114%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
4boneless skinless chicken-breast halves
small, pounded 1/2 inch thick
kosher salt
freshly ground pepper
3 tablespoonsextra-virgin olive oil
10 ouncesbutton mushrooms
trimmed and thinly sliced
1 cupshallots
thinly sliced
4 teaspoonsdijon mustard
2 ½ cupslow-sodium chicken broth
4.5 ouncescurly egg noodles
medium, or broad
⅔ cupcream cheese
room temperature
Fresh parsley leaves
for serving, optional
Instructions
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Notes
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Delicious
Go-to
One-dish
Easy
Under 30 minutes
