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By Annessa Brady
Pork Tenderloin in Creamy Mushroom Sauce and Pasta dinner
15 steps
Prep:10minCook:20min
This Pork Tenderloin in Creamy Mushroom Sauce and Pasta Dinner is perfect for any night of the week. Full of flavor and super easy to prepare!
Updated at: Thu, 17 Aug 2023 12:03:04 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
97
High
Nutrition per serving
Calories2400.9 kcal (120%)
Total Fat99 g (141%)
Carbs175.1 g (67%)
Sugars32.8 g (36%)
Protein182.2 g (364%)
Sodium2858.3 mg (143%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1.5 poundpork tenderloin
1 cupflour
1 Tbspgarlic powder
1 Tbsponion powder
1 Tbsppaprika
2 Tbspbutter
2 Tbspolive oil
1onion
large, sliced
1 poundportabella mushrooms
or any type, sliced
2garlic cloves
chopped
2 Tbspflour
or corn starch
½ cupmarsala wine
or white
1 cuplow-sodium chicken broth
½ cupsour cream
or half & half or cream cheese
salt
to taste
pepper
to taste
salt
to taste
pepper
to taste
fresh chives
or parsley, for garnish
thyme
dill
Instructions
Step 1
Slice Pork tenderloin into several medallions, about 1-inch thick.
Step 2
On a large plate or use a zip lock bag (easier to toss out) mix flour, garlic powder, onion powder, paprika, and salt/pepper.
Step 3
Dredge Pork medallions in seasoned flour and sear them in light olive oil on Medium-High heat until golden brown. Set aside to a warm place.
Step 4
Reduce heat to medium, add a tablespoon of butter and light olive oil.
Step 5
Add sliced onion and mushrooms to the pan.
Step 6
Sauté until mushrooms are browned and onions caramelized.
Step 7
Add garlic and cook for a minute.
Step 8
Add 2 tablespoons of flour or corn starch and mix well.
Step 9
Add Marsala or white wine and chicken broth, scraping up all the bits in the bottom of the pan.
Step 10
Stir in 1/2 cup sour cream (you can also use 1/2 cup Half/Half or Cream Cheese).
Step 11
Return cooked pork to the pan and simmer for 1 – 2 minutes until the sauce thickens into a gravy consistency (it will thicken more as you serve).
Step 12
Adjust salt and pepper, to taste.
Step 13
Cook your favorite pasta according to directions on a package. Add to the pan and mix with creamy mushroom sauce.
Step 14
Garnish with chives, thyme, dill, or fresh parsley.
Step 15
Serve and Enjoy!
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Notes
27 liked
2 disliked
Delicious
Makes leftovers
Easy
Go-to
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