By Ms Shi & Mr He
Cornstarch Boba - Strawberry Ice Cream Boba Drink
Instructions
Prep:1h 10minCook:30min
”What can you use instead of tapioca flour for making boba?" So many people have been asking me this question. For you all, I tried to make some cornstarch boba pearls. Surprisingly, I found out that you can actually use cornstarch, as a good replacement for tapioca flour, to easily make boba.
Updated at: Thu, 21 Nov 2024 12:27:30 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories209.2 kcal (10%)
Total Fat4.2 g (6%)
Carbs41.3 g (16%)
Sugars6 g (7%)
Protein1.7 g (3%)
Sodium33.2 mg (2%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
4 liked
4 disliked
Delicious
Fresh
Kid-friendly
Special occasion
Sweet