How to Make Es Cendol

Name: How to Make Es Cendol
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 cup rice flour; 2 tablespoons tapioca flour; 2 ¾ cups water; ½ teaspoon salt; ½ teaspoon pandan paste, or 1/4 teaspoon Padan extract (optional); Green food coloring (optional); 1 ¾ cups palm sugar; ¾ cup water; 1 ⅔ cups coconut milk; 1 ¼ cups water; Pandan leaf, paste or extract (optional); 3 cups ice cubes; 2 cups water

Instructions

Prep:10minCook:30min

Es Cendol (aka Dawet) is an Indonesian or Thai drink and dessert that is made with a sticky rice noodle and flavored with Pandan. It is served with a sweet syrup and coconut milk.

Updated at: Fri, 22 Nov 2024 10:33:07 GMT