Chicken Marbella

Name: Chicken Marbella
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: Israeli, Spanish
Ingredients: 2 cut-up chickens, (2½ lbs (1.1 k) each, quartered, bone-in, skin-on (see note)); 8 cloves garlic, (minced); 2 tablespoons dried oregano; 2¼ teaspoons kosher salt; 1 teaspoon freshly ground black pepper; ¼ cup red wine vinegar; ¼ cup olive oil; ½ cup pitted prunes; ¼ cup Spanish green olives; ¼ cup capers, (with a bit of juice); 3 bay leaves; ½ cup (packed) light brown sugar; ½ cup white wine; 2 tablespoons freshly chopped Italian parsley

Instructions

Prep:20minCook:50min

One of the most popular dishes from the Silver Palate Cookbook, Chicken Marbella has been a family favorite for decades. Loved it back then; still love it now!

Updated at: Fri, 13 Mar 2026 03:42:05 GMT