Chicken Schnitzel

Name: Chicken Schnitzel
Cuisine: Israeli
Ingredients: 4 4-ounce skinless, boneless chicken breasts, pounded to 1/8-inch thickness; Kosher salt and freshly ground black pepper; 1 cup all-purpose flour (for dredging); 2 large eggs; 1 tablespoon Dijon mustard; 2 cups (or more) whole wheat (or regular) panko (Japanese breadcrumbs); 2 tablespoons canola oil, divided; 2 tablespoons unsalted butter, divided; Chopped flat-leaf parsley; Lemon wedges

Instructions

This classic chicken Schnitzel recipe sounds harder to make than it is. Plus, you get to pound out the day's stress on a boneless, skinless chicken breast.

Updated at: Sun, 16 Feb 2025 20:00:20 GMT