Za'atar Roasted Chicken Over Sumac Potatoes

Name: Za'atar Roasted Chicken Over Sumac Potatoes
Prep time: 20 min
Cook time: 1 h 45 min
Total time: 2 h 5 min
Cuisine: Israeli
Ingredients: 4 to 5 medium red potatoes (1½ pounds, scrubbed); 4 medium shallots (quartered); 4 tablespoons extra-virgin olive oil; 2 tablespoons sumac; Kosher salt and freshly ground black pepper to taste; 1 small roasting chicken (about 3½ to 4 pounds, patted dry); 1 small lemon; 5 tablespoons Za’atar Spice Blend; ¼ teaspoon dried red pepper flakes (I used more!); 2 garlic cloves; 6 thyme sprigs

Instructions

Prep:20minCook:1h 45min

Za'atar Roasted Chicken Over Sumac Potatoes is an easy one-pot meal that tastes like you teleported to Israel! Reprinted with permission from Sababa by Adeena Sussman.

Updated at: Fri, 21 Aug 2026 12:45:37 GMT