Bunny Rabbit Sugar Cookies

Name: Bunny Rabbit Sugar Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 3/4 cup (1 1/2 sticks) unsalted butter, room temperature (170g); 1/2 cup or 4 oz. full fat cream cheese, room temp (113g); 1 1/2 cups granulated sugar (300g); 1 large egg, room temperature (56g); 2 tsp almond extract, optional (8g); 2 tsp vanilla extract or vanilla bean paste (8g); 3 cups all-purpose flour (390g); 1 Tbsp cornstarch (8g); 1 tsp fine salt (6g); 1/2 tsp baking powder (2g); 1 cup unsalted butter, room temperature (226g); 1 Tbsp vanilla extract or vanilla bean paste (12g); 1/2 tsp fine salt (3g); 3 1/2 cups powdered sugar (454g); 2 Tbsp heavy whipping cream, room temperature (30g); Bunny cookie cutter; parchment paper or silicone baking mat; baking sheet; 3 piping bags; pink and black gel food coloring; large round piping tip; 2 small piping tips (like a Wilton 3); 1 cup white sanding sugar or granulated sugar; Black round sprinkles - optional