Crusty Herb-Dijon Baked Chicken Quarters

Name: Crusty Herb-Dijon Baked Chicken Quarters
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: French
Ingredients: 4 chicken leg quarters (about 3½ pounds total); Kosher salt and freshly ground black pepper; 2 tablespoons Dijon mustard (smooth or whole grain); 2 teaspoons chopped fresh thyme (or 1 teaspoon dried thyme); 2 tablespoons extra virgin olive oil; 4-6 medium carrots (peeled and chopped into ½-inch thick rounds); 6-8 baby new potatoes (red or yellow) (1-inch diameter, sliced in half); 1 onion (yellow or red) (halved and thickly sliced); 1 tablespoon red wine vinegar; 2 tablespoons chopped parsley

Instructions

Prep:10minCook:45min

An appetizing one-pan dinner with juicy oven-baked chicken quarters, roasted potatoes, onions and carrots is easy to prep. The chicken skin is brushed with a mixture of fresh thyme and Dijon mustard, and baked on a sheet pan with the vegetables. It turns out with crusty, incredibly savory chicken skin, tender veggies and tangy pan sauce!

Updated at: Thu, 12 Mar 2026 04:00:05 GMT