By giangiskitchen.com
Rack of Lamb with Parsley
Instructions
Prep:5minCook:30min
A classic French recipe that is savory and delicious. Tender roasted meat that is cooked to perfection in the oven with a parsley crust.
Updated at: Sat, 05 Apr 2025 01:08:17 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
4
Low
Nutrition per serving
Calories571.8 kcal (29%)
Total Fat44.5 g (64%)
Carbs8.1 g (3%)
Sugars1 g (1%)
Protein35.9 g (72%)
Sodium394.4 mg (20%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on giangiskitchen.com
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