Log in

…

Log in

Cattle Drive Casserole Recipe

Cattle Drive Casserole Recipe

Prep:25minCook:30min

Cattle Drive Casserole is a hearty and flavorful layered dish inspired by the rugged spirit of the Old West together with a Tex-Mex influence.

Updated at: Thu, 17 Apr 2025 08:55:48 GMT

Nutrition balance score

Unbalanced

Glycemic Index

59

Moderate

Glycemic Load

17

Moderate

Nutrition per serving

Calories420.9 kcal (21%)

Total Fat25.1 g (36%)

Carbs27.9 g (11%)

Sugars5 g (6%)

Protein20.5 g (41%)

Sodium739.4 mg (37%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1.5 poundslean ground beef

1Red Bell Pepper

seeded, chopped

1 ouncetaco seasoning mix

2 ½ cupsBiscuit Mix

½ cupsour cream

½ cupmayonnaise

4 ouncesGreen Chiles

1 ½ cupsCheddar Cheese

Fiesta Blend, shredded, divided

1 teaspoongarlic powder

½ cupSalsa

Instructions

View on 24bite.com

↑Support creators by visiting their site 😊

Notes

1 liked

0 disliked

dawn fulton· 11 months ago

I adjusted the recipe serving to 6 instead of 10. This is a good base but I feel it needs a bit more flavor. I added a roasted Poblano and about 4 tbsp of pickled jalapeno to the meat mixture. I could have added maybe double to get more flavor and a touch of heat. If I make this again I think I'll add a little taco seasoning to the mayo sour cream mixture to give that a touch of flavor. I also pre-baked the Bisquick crust at 350 for about 8 minutes before putting any toppings on. This allowed the crust to partially rise and semi set. Options to possibly add next time: Roasted corn, black olives, red pepper flakes, black beans

I adjusted the recipe serving to 6 instead of 10. This is a good base but I feel it needs a bit more flavor. I added a roasted Poblano and about 4 tbsp of pickled jalapeno to the meat mixture. I could have added maybe double to get more flavor and a touch of heat. If I make this again I think I'll add a little taco seasoning to the mayo sour cream mixture to give that a touch of flavor. I also pre-baked the Bisquick crust at 350 for about 8 minutes before putting any toppings on. This allowed the crust to partially rise and semi set. Options to possibly add next time: Roasted corn, black olives, red pepper flakes, black beans