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French Silk Pie

1/2

French Silk Pie

2/2

By sallysbakingaddiction.com

French Silk Pie

Prep:4hCook:40min

This French silk pie features my perfectly flaky pie crust, a smooth chocolate filling, and whipped cream on top. Read through the recipe and helpful notes before beginning.

Updated at: Sat, 27 Dec 2025 01:43:33 GMT

Nutrition balance score

Unbalanced

Glycemic Index

60

Moderate

Glycemic Load

28

High

Nutrition per serving

Calories548.2 kcal (27%)

Total Fat39.6 g (57%)

Carbs45.7 g (18%)

Sugars30.9 g (34%)

Protein6.1 g (12%)

Sodium155.3 mg (8%)

Fiber1.3 g (5%)

% Daily Values based on a 2,000 calorie diet

Ingredients

9 servings

1flaky pie crust

unbaked, what i used, or all butter pie crust

egg wash, for pie crust, large, beaten with

1 Tablespoonmilk

1 cupheavy cream

or heavy whipping cream

2 x 4 ouncebittersweet chocolate bars

quality, or semi-sweet, finely chopped

1 cupgranulated sugar

¾ cupunsalted butter

softened to room temperature

1 ½ teaspoonspure vanilla extract

2 Tablespoonsconfectioners’ sugar

or granulated sugar

½ teaspoonpure vanilla extract

chocolate curls

optional for garnish

Instructions

View on sallysbakingaddiction.com

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Notes

5 liked

0 disliked

Delicious

Sweet

lisa mcfadden· last year

This is super rich so go smaller slices but its delicious!

Jordan Sanders· last year

Use 1/2 of inital whipped cream in the filling

Stephanie Speck· last year

I just used a Pillsbury pre rolled pie crust, but followed this recipe for everything else, and I chose to use bittersweet chocolate to give it a more intense chocolate flavor.

Anne iPhone· last year

Made 6/18/24 for a birthday. Really good. Lots of steps but straightforward and easy though a more time consuming than our standard chocolate pie recipe. It’s very smooth like a mousse and more of a light than dark chocolate flavor. Would make again. Used baker’s semi sweet chocolate bars and frozen pie crust.

Made 6/18/24 for a birthday. Really good. Lots of steps but straightforward and easy though a more time consuming than our standard chocolate pie recipe. It’s very smooth like a mousse and more of a light than dark chocolate flavor. Would make again. Used baker’s semi sweet chocolate bars and frozen pie crust.