Orange-Chamomile Cake

Name: Orange-Chamomile Cake
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: 2 1/2 c. whole milk; 8 chamomile tea bags; Cooking spray; 4 1/2 c. all-purpose flour, spooned and leveled; 4 tsp. baking powder; 3/4 tsp. kosher salt; 1 1/2 c. (3 sticks) unsalted butter, at room temperature; 2 1/4 c. granulated sugar; 5 large eggs, at room temperature; 1 tbsp. finely grated orange zest; 2 tsp. pure vanilla extract; 2 c. (4 sticks) unsalted butter, at room temperature; 2 lb. confectioners’ sugar; 3 tbsp. fresh orange juice; 1 tbsp. pure vanilla extract; 1/4 tsp. kosher salt; Bunny Sugar Cookies and chamomile flowers, for decorating

Instructions

Prep:30min

This easy chamomile cake recipe—infused with fresh orange zest—is an unbelievably fresh tasting dessert that's just perfect for Easter brunch. Decorated with our Bunny Sugar Cookies, it's sure to be a hit at your holiday gathering.

Updated at: Thu, 21 Nov 2024 19:25:25 GMT