Bang Bang Chicken

Name: Bang Bang Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Chinese
Ingredients: ⅓ cup milk; 1 egg; 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes; ¼ cup potato starch; ¼ cup all-purpose flour; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ teaspoon shichimi togarashi (Japanese red pepper condiment); oil for frying; ¼ cup mayonnaise; 2 tablespoons honey; 2 tablespoons sweet chili sauce; 1 teaspoon gochujang (Korean hot pepper paste)

Instructions

Prep:15minCook:10min

This is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle just makes the entire dish spectacular. You'll love this more than any Chinese takeout version. Pay attention to the notes in the directions!!

Updated at: Sun, 25 Sep 2022 03:21:01 GMT