Panda Express Beijing Beef

Made this in a wok. Really good!

I substituted green peppers instead of red and venison for beef. I used air fryer method like comment suggested. This was absolutely delicious!

I decreased the sugar and used 1TBSP Honey. Its still sweet but delicious.

I really liked this recipe a lot. But the comments on very labor intensive and a little to sugary are true.

Came out so yummy!! I decided to air fry the beef instead air-frying it and it came out sooooo crispy!! The husband loved it this is a definite make again! If anyone is interested in air-frying I did my for 12 - 15 minutes (depends on hours thick you cut your steak) at 350 degrees

a good recipe but too much sugar in the recipe.

Very good. Was not a quick meal. Tasted great with cashews sprinkled on top.

This was a process to make but was well worth it. I trippled the recipe for our family of 6 and we will get another meal out of it. Very flavorful and will definitely make again. I did substitute beef broth for the water and I used honey in place of the sugar.

Absolutely delicious!! Will definitely make again. I had steamed rice on side but I didnt make enough sauce for my rice so I used furikake. This is a new favorite!