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Panda Express Beijing Beef

By Dinner Then Dessert

Panda Express Beijing Beef

Prep:20minCook:20min

Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce.

Updated at: Thu, 27 Mar 2025 16:26:15 GMT

Nutrition balance score

Unbalanced

Glycemic Index

58

Moderate

Glycemic Load

23

High

Nutrition per serving

Calories828.3 kcal (41%)

Total Fat61.6 g (88%)

Carbs40.4 g (16%)

Sugars25.3 g (28%)

Protein28.6 g (57%)

Sodium1013.8 mg (51%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundflank steak

1 cupcanola oil

1 piecesred bell pepper

cut into 1 inch

¼ cupcornstarch

¼ teaspoonsalt

1 teaspooncornstarch

½ cupwater

¼ cupsugar

3 tablespoonsketchup

6 tablespoonshoisin sauce

1 tablespoonlow sodium soy sauce

2 teaspoonsoyster sauce

4 teaspoonssweet chili sauce

1 teaspoonscrushed red peppers

2 tablespoonsapple cider vinegar

Instructions

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Notes

26 liked

0 disliked

Delicious

Sweet

Spicy

Makes leftovers

Easy

Gunn· last year

Came out so yummy!! I decided to air fry the beef instead air-frying it and it came out sooooo crispy!! The husband loved it this is a definite make again! If anyone is interested in air-frying I did my for 12 - 15 minutes (depends on hours thick you cut your steak) at 350 degrees

Came out so yummy!! I decided to air fry the beef instead air-frying it and it came out sooooo crispy!! The husband loved it this is a definite make again! If anyone is interested in air-frying I did my for 12 - 15 minutes (depends on hours thick you cut your steak) at 350 degrees

dorian Wop· 2 years ago

Makes leftovers

Special occasion

a good recipe but too much sugar in the recipe.

Victoria Cravens· 2 years ago

Special occasion

Very good. Was not a quick meal. Tasted great with cashews sprinkled on top.

Britney Laub· 2 years ago

This was a process to make but was well worth it. I trippled the recipe for our family of 6 and we will get another meal out of it. Very flavorful and will definitely make again. I did substitute beef broth for the water and I used honey in place of the sugar.

This was a process to make but was well worth it. I trippled the recipe for our family of 6 and we will get another meal out of it. Very flavorful and will definitely make again. I did substitute beef broth for the water and I used honey in place of the sugar.

Sommer Brooke· 2 years ago

Absolutely delicious!! Will definitely make again. I had steamed rice on side but I didnt make enough sauce for my rice so I used furikake. This is a new favorite!

Absolutely delicious!! Will definitely make again. I had steamed rice on side but I didnt make enough sauce for my rice so I used furikake. This is a new favorite!

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