Kalamata White Bean Dip

Name: Kalamata White Bean Dip
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can (15 ounces) cannellini or Great Northern beans, rinsed and drained, or 1 ½ cups cooked beans; 1 tablespoon Kalamata olive brine; ⅔ cup pitted Kalamata olives, well-drained; 1 clove garlic, roughly chopped; Tiny pinch of fine salt; 3 tablespoons olive oil, plus more for serving; 10 twists of freshly ground black pepper; Optional garnish: A couple of fresh basil leaves, very thinly sliced

Instructions

Prep:10min

Whip up this white bean dip with Kalamata olives! It easy to make with pantry ingredients and tastes delicious. The sprinkle of fresh basil is optional. Recipe yields about 1 3/4 cups of dip.

Updated at: Tue, 27 May 2025 09:39:21 GMT