Sundried Tomato Paste

Name: Sundried Tomato Paste
Cuisine: Mediterranean
Ingredients: 28 oz sundried tomatoes in oil; 10 cloves garlic; 3/4 cup olive oil; Salt; Pepper

2 steps

Updated at: Thu, 17 Aug 2023 02:44:12 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories3249.7 kcal (162%)

Total Fat283 g (404%)

Carbs195.8 g (75%)

Sugars0.3 g (0%)

Protein42.2 g (84%)

Sodium2895.4 mg (145%)

Fiber46.9 g (168%)

% Daily Values based on a 2,000 calorie diet

Ingredients

1 servings

28 ozsundried tomatoes in oil

10 clovesgarlic

¾ cupolive oil

salt

pepper

Instructions

Step 1

Put the tomatoes in a medium bowl. Add some very hot water to cover. Stir for a few minutes, then drain. (this softens the tomatoes and gets rid of some of the packing oil).

Step 2

In a food processor, combine the tomatoes, garlic, olive oil and seasonings.