By What's Cooking?
Herb-Roasted Vegetables
Instructions
Prep:10minCook:40min
A colourful array of fall root vegetables drizzled with a flavoured herb dressing.
Updated at: Thu, 27 Mar 2025 23:15:13 GMT
Nutrition balance score
Good
Glycemic Index
36
Low
Glycemic Load
5
Low
Nutrition per serving
Calories119.8 kcal (6%)
Total Fat3.4 g (5%)
Carbs15.2 g (6%)
Sugars6.4 g (7%)
Protein4.5 g (9%)
Sodium194.2 mg (10%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on What's Cooking?
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