Roasted Brussels Sprouts with Balsamic and Honey

Name: Roasted Brussels Sprouts with Balsamic and Honey
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European
Ingredients: 1 pound Brussels sprouts, trimmed; 3 tablespoons extra-virgin olive oil; 1 teaspoon kosher salt, or to taste; ½ teaspoon freshly ground black pepper, or to taste; 1 tablespoon good quality balsamic vinegar; 2 tablespoons honey, or to taste

3 steps

Prep:10minCook:30min

Easy and tasty oven-roasted Brussels sprouts have a sweet and savory flavor that is sure to please!

Updated at: Thu, 17 Aug 2023 02:36:21 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories176.6 kcal (9%)

Total Fat11 g (16%)

Carbs19.1 g (7%)

Sugars11.6 g (13%)

Protein3.7 g (7%)

Sodium493.4 mg (25%)

Fiber4.2 g (15%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 poundbrussels sprouts

trimmed

3 tablespoonsextra-virgin olive oil

1 teaspoonkosher salt

or to taste

½ teaspoonblack pepper

freshly ground, or to taste

1 tablespoonbalsamic vinegar

good quality

2 tablespoonshoney

or to taste

Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

Step 2

Combine Brussels sprouts, olive oil, salt and pepper in a large bowl; toss to coat. Spread out evenly on the prepared baking sheet.

Step 3

Roast in the preheated oven until browned, about 30 minutes, turning after 15 minutes. Remove from oven and drizzle with balsamic vinegar and honey, mixing to coat evenly.

View on allrecipes.com

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