Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Nutrition per recipe
Calories2314.6 kcal (116%)
Total Fat104.6 g (149%)
Carbs258.2 g (99%)
Sugars29.6 g (33%)
Protein81.1 g (162%)
Sodium1905.3 mg (95%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Instructions
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