Instant Pot Spaghetti and Meatballs

So easy and delicious! Loved that the recipe calls for any sauce - used our favorite and it was perfect. Did quick release, hit cancel and then let the pot sit unopened for about 15 minutes all the extra moisture had been soaked up into the pasta.

It turned out great! I definitely will make it again!

I saw where others noted excess liquid, so I used a full pound of angel hair noodles and roughly 32 oz sauce with a bit over a pound of meatballs. I left the water at 3 cups, and it turned out well without excess liquid.