By Anonymous Pancetta
Instant Pot Spaghetti and Meatballs
10 steps
Prep:10minCook:15min
Instant Pot Spaghetti and Meatballs is a quick and easy way to make a delicious and hearty meal. The meatballs are made with ground beef, Italian bread crumbs, and spices, and they're cooked to perfection in the Instant Pot. The spaghetti is cooked in the same pot as the meatballs, and the whole dish is ready in just 25 minutes.
Updated at: Sat, 23 Dec 2023 00:45:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Glycemic Load
83
High
Nutrition per serving
Calories1166.5 kcal (58%)
Total Fat37 g (53%)
Carbs149.4 g (57%)
Sugars15.7 g (17%)
Protein53.7 g (107%)
Sodium1749.9 mg (87%)
Fiber12.2 g (43%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, onion, garlic, oregano, basil, salt, and pepper. Mix well.
Step 2
Form the meat mixture into small meatballs.
Step 3
Pour the spaghetti sauce into the Instant Pot.
Step 4
Add the meatballs to the spaghetti sauce.
Step 5
Secure the lid and set the valve to "Sealing".
Step 6
Cook on high pressure for 15 minutes.
Step 7
Allow the pressure to release naturally for 10 minutes.
Step 8
Manually release any remaining pressure.
Step 9
Add the spaghetti to the Instant Pot and stir to combine.
Step 10
Serve immediately.
Notes
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