By Jandee Walker
Kielbasa Tortellini
7 steps
Prep:7minCook:3min
Great meal for busy weeknight in the Insta pot!
Updated at: Thu, 17 Aug 2023 03:45:44 GMT
Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories490.2 kcal (25%)
Total Fat29.2 g (42%)
Carbs39.6 g (15%)
Sugars4.5 g (5%)
Protein18.4 g (37%)
Sodium1276.4 mg (64%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Press SAUTE on the Instant Pot, and when it reads hot, add the olive oil, onions and kielbasa slices
Step 2
Cook for 5 minutes, stirring frequently, until lightly browned
Step 3
Hit CANCEl, and add enough chicken broth to deglaze the pot and scrape up any browned bits with a spatula
Step 4
Add the tortellini, tomatoes and cubed cream cheese over the kielbasa, then add the garlic powder and smoked paprika
Step 5
Pour the remaining chicken broth around the sides and over the pasta, then cover with lid, and turn valve to sealing position
Step 6
Hit PRESSURE COOK for 3 minutes, and do a quick release when 3 minutes are up
Step 7
When pin drops, open lid, and gradually stir in spinach.
Notes
3 liked
0 disliked
Delicious
Moist
Easy
Go-to
Kid-friendly
