Ruff Puff Pastry Fresh Milled Flour

Name: Ruff Puff Pastry Fresh Milled Flour
Prep time: 30 min
Total time: 30 min
Cuisine: American, French
Ingredients: 2 Cups Fresh Milled Flour 240g (I prefer to use soft white wheat berries); Mill extra soft white wheat flour for your work surface; 1/8 cup cornstarch (or potato starch); 1/2 tsp salt; 1 cup frozen good European butter (grated 227g); 1/2 cup cold water 120g (you may need slightly more or less)

Instructions

Prep:30min

Making Ruff Puff Pastry with fresh milled flour is not a difficult as it may seem! I have a few tips and tricks to walk you through it each step of the way. Join me in making a tender flaky ruff puff pastry that can be used with both sweet or savory recipes! Also, I have a delicious apple turnover from scratch recipe on my blog too!

Updated at: Fri, 22 Nov 2024 09:01:38 GMT