How to make Traditional French Puff Pastry

Name: How to make Traditional French Puff Pastry
Prep time: 1 h
Total time: 1 h
Cuisine: French
Ingredients: 250 g Bread flour (high protein content flour); ½ teaspoon Salt; 50 g Unsalted butter (melted but not hot); ½ teaspoon White vinegar; 125 g Cold Water (very cold); 180 g Unsalted butter (cold - for the butter block)

Instructions

Prep:1h

If you have ever wondered how to make traditional French puff pastry from scratch, this will be your ultimate baking guide! Home made puff pastry (Pâte Feuilletée in French) might seem like a challenge, but the buttery taste and crisp texture are well worth the effort!

Updated at: Thu, 21 Nov 2024 17:33:49 GMT