croissants

Updated at: Thu, 17 Aug 2023 03:52:24 GMT

Step 1

mix together dough ingredients until smooth dough forms.

Step 2

refridgerate dough for 30 minutes

Step 3

mix butter and flour together until smooth

Step 4

shape butter mix into a 8 by five square

Step 5

refridgerate butter sheet

Step 6

roll dough ball into a large sheet on a floured surface

Step 7

place butter sheet in the middle and fold over dough to cover butter completely.

Step 8

wrap and chill for 30 minutes.

Step 9

laminate dough 3-6 times

Step 10

chill 30 minutes between each fold.

Step 11

finally roll into a sheet 1/8 in thick

Step 12

start by cutting large rectangles and then cut each rectangle into two triangles.

Step 13

roll triangle from the short flat side first to for crescent

Step 14

allow to rise for at least 30 minutes

Step 15

brush with eggwash

Step 16

bake for 30 minutes at 375* until golden brown

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