Air Fryer Pigs in a Blanket

Air fryer pigs in a blanket are juicy, savory sausages wrapped in buttery, flaky crescent rolls. A great snack for game day or any party!

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% Daily Values based on a 2,000 calorie diet

Step 1

Unroll the crescent dough and separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles. A pizza cutter or dough scraper helps cut the dough into perfect strips.

Step 2

Place the mini sausage on the wide side of the crescent roll and wrap the dough around. Repeat with remaining pieces.

Step 3

Working in batches, arrange pigs in a blanket in air fryer basket in a single layer, leaving enough space for the dough to rise and expand.

Step 4

Air fry pigs in a blanket at 300F for 9-10 minutes. They are done when the crescent tops are golden brown.

Step 5

Continue to air fry in batches. Since the air fryer will be warm from the previous batch, you may have to reduce cook time by a minute or so.

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