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Best-Ever Pigs In A Blanket

1/3

Best-Ever Pigs In A Blanket

2/3

Best-Ever Pigs In A Blanket

3/3

Best-Ever Pigs In A Blanket

Prep:10min

Your party isn't complete if you don't make pigs in a blanket. This classic appetizer is so easy to make and such a crowd-pleaser, it's basically mandatory.

Updated at: Wed, 04 Dec 2024 09:55:05 GMT

Nutrition balance score

Unbalanced

Glycemic Index

51

Low

Glycemic Load

7

Low

Nutrition per serving

Calories294.8 kcal (15%)

Total Fat23.4 g (33%)

Carbs13.9 g (5%)

Sugars3 g (3%)

Protein7.2 g (14%)

Sodium676 mg (34%)

Fiber0 (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 8 ozcrescent rolls

1 x 12 ozmini cocktail weiners

4 Tbspbutter

Instructions

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Notes

8 liked

0 disliked

Go-to

Crispy

Delicious

Easy

Kid-friendly

Wendy Fong· last year

Scott uses a milk wash

pepero· 2 years ago

Under 30 minutes

Sooo easy to make that I’m kind of ashamed I never thought to - I’ve always bought the frozen ones and these are worlds apart. The croissant dough is nice and flaky and the butter brushing adds richness and color. Despite my worries the sausages did cook all the way through and were juicy. I needed to have them in the oven the full 15min but these lil bites came out nice and tender without being over cooked and dry. Really pleased with the end result and these are quite fun to make, I’d recommend for families with kids who want to help in the kitchen (just cut the dough for them) and lazy cooks needing a quick snack ;) These made two platters which were more than enough for one person and probably could serve 2-4.

Sooo easy to make that I’m kind of ashamed I never thought to - I’ve always bought the frozen ones and these are worlds apart. The croissant dough is nice and flaky and the butter brushing adds richness and color. Despite my worries the sausages did cook all the way through and were juicy. I needed to have them in the oven the full 15min but these lil bites came out nice and tender without being over cooked and dry. Really pleased with the end result and these are quite fun to make, I’d recommend for families with kids who want to help in the kitchen (just cut the dough for them) and lazy cooks needing a quick snack ;) These made two platters which were more than enough for one person and probably could serve 2-4.