Raspberry Crumble Bars

I halved this recipe, used ~13 ounces of homegrown previously frozen and thawed black raspberries, and baked in an 8×8 pan. I microwaved a couple ounces of white chocolate chips with a tbsp or 2 of cream to add a drizzle on the top after it had a chance to cool for a little bit. Incredibly good and will absolutely be making again.

Really good with fresh raspberries! ( I did add a bit more flour and corn starch) could have cut a bit of the sugar

These were amazing! Added roasted chopped almonds , cinnamon and nutmeg to crumble mixture.The crumble remained buttery and delicious

One of the best desserts I’ve ever eaten!