Blackberry madeleines 💙

Updated at: Sat, 24 Aug 2024 12:14:46 GMT

Step 1

Beat the eggs and the sugar

Step 2

Stir in the flour and baking powder

Step 3

Add the melted butter and honey

Step 4

Fold in the blackberries (coated in some flour)

Step 5

Refrigerate the batter for at least 1 hour

Step 6

Preheat your oven to 250°C

Step 7

Generously butter your madeleine mold and dust with flour

Step 8

Spoon the batter into each mold, filling it about 2/3 full

Step 9

Bake at 200°C for 10-12 minutes

Step 10

Remove from the oven and let cool in the pan for 10 minute before transferring to a wire rack

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