Funfetti Frosting Stuffed Cookies

These funfetti sugar cookies are such a sweet birthday treat! They are soft and chewy cookies with a fun frosting surprise in the middle. The rich and buttery cookie flavour paired with the sweet vanilla frosting middle is so good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350℉/180℃. Line 2 baking trays by lining them with parchment paper. Set aside.

Step 2

In a small bowl, add the butter, icing sugar, and vanilla. I suggest adding 1/4 tsp of vanilla at first, mixing, and then another 1/4 tsp until the desired consistency forms. Mix using an electric mixer on high until a thick, rollable frosting forms. If it is to thin, add more sugar.

Step 3

Roll the frosting into 12 even balls. Place onto a plate and into the freezer while the cookie dough is being made.

Step 4

In a large bowl, whisk together the butter, white sugar, and brown sugar until well combined.

Step 5

Add in the egg and vanilla and continue whisking.

Step 6

Toss in flour, baking soda, and salt. Using a spatula, fold until a soft dough forms. Add in sprinkles and mix in.

Step 7

Using a 2 or 3oz cookie scoop, scoop the cookie dough. Take a frozen frosting ball and push it into the center of the cookie. Cover the entire frosting, making sure none of it peaks through. Place 6 on each baking tray.

Step 8

Bake the cookies for 10-12 minutes or until the edges are a light golden brown. The centre will look soft, that is ok.

Step 9

Allow the cookies to sit on the baking tray for 10 minutes before moving them onto a cooling rack to cool completely.

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