Sourdough Cinnamon Rolls With Cream Cheese Topping

Name: Sourdough Cinnamon Rolls With Cream Cheese Topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: American
Ingredients: 1/2 cup sourdough starter (bubbly and active (113 grams)); 1/2 cup water (118 grams); 4 cups all-purpose flour (540 grams); 1/2 cup melted coconut oil; 1/2 cup honey (168 grams); 2 eggs; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup softened butter (114 grams); 1 cup brown sugar (200 grams); 2 tablespoons cinnamon; 6 ounces cream cheese; 1/2 cup heavy cream (120 grams); 1/2 cup maple syrup or honey (168 grams for honey); 2 teaspoons vanilla extract

Instructions

Prep:20minCook:25min

The only sourdough cinnamon roll recipe you will ever need. Soft rolls with layers of cinnamon sugar rolled up and baked until golden brown and gooey, and topped with cream cheese icing for the ultimate breakfast treat. The fermentation process gives the cinnamon buns a greater depth of flavor for the perfect balance of sweet, sour, and oh, so soft. You have to try this delicious recipe.

Updated at: Mon, 25 Nov 2024 10:16:05 GMT