By taffeybakery.com
Chewy Coconut Cookies
7 steps
Prep:20minCook:11min
Coconut cookies are buttery cookies filled with brown sugar and shredded coconut. The coconut gives these cookies a nice chew! If you love coconut, you must try these cookies!
Updated at: Fri, 19 Apr 2024 01:16:37 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories290.3 kcal (15%)
Total Fat14 g (20%)
Carbs36.6 g (14%)
Sugars20 g (22%)
Protein3 g (6%)
Sodium275 mg (14%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 350℉/180℃ and line a baking tray with parchment paper. Set aside.
Step 2
In a large bowl, cream the softened butter and brown sugar on medium speed. I suggest using an electric mixer, but if you don't have one, a spatula works just fine. Cream for 3-4 minutes.
Step 3
Add in the egg and vanilla and continue creaming.
Step 4
Toss in the flour, baking soda, and salt. With a spatula, fold until little to no dry streaks appear. The dough will be super soft. Then, toss in the shredded coconut and fold in a few more times.
Step 5
Use a large cookie scoop to scoop 6 even cookie dough balls onto the lined baking sheet. Bake for 9-13 minutes, or until the edges are a light golden brown colour.
Step 6
The cookies will look really soft when you take them out of the oven! Allow for them to sit on the baking sheet for an additional 5-10 minutes before transferring them onto a wire rack to cool completely.
Step 7
Enjoy! Store the cookies for 3 days on your counter, or 7 days in the fridge in an airtight container.
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