Log in

…

Log in

French Dip Biscuits

By Plain Chicken

French Dip Biscuits

Prep:10minCook:12min

French Dip Biscuits Recipe - refrigerated biscuits, stuffed with roast beef, provolone, horseradish, and baked. Brush with melted butter when they are hot. Serve with a side of hot au jus. SO good! Great for parties, tailgating, lunch or dinner. These are always a hit! #sandwich #roastbeef #frenchdip #biscuit

Updated at: Sun, 22 Feb 2026 05:07:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

71

High

Glycemic Load

19

High

Nutrition per serving

Calories350.3 kcal (18%)

Total Fat16.4 g (23%)

Carbs27.2 g (10%)

Sugars4 g (4%)

Protein22.3 g (45%)

Sodium1813.1 mg (91%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 x 16.3 ozrefrigerated biscuits

1 lbdeli roast beef

2 Tbspcreamy horseradish sauce

8slices provolone cheese

1 x 1 ozau jus gravy mix

Instructions

View on Plain Chicken

↑Support creators by visiting their site 😊

Notes

7 liked

1 disliked

Delicious

Easy

Go-to

Under 30 minutes

Moist

Dkh09 .· 3 weeks ago

Under 30 minutes

I don't know how I read it wrong, but I thought you were supposed to dip them in the au jus before baking too. But it was really good! I did little half biscuits folded into a crescent shape to make more out of the 5 count can of biscuits I already had. Did horseradish on the side because I don't care for it. Very easy and fun. I make this all the time when Im too tired or too broke to make dinner.

sue· 4 years ago

Very good. Made with village salad. Used one slice cheese two slices beef.