Flan Recipe

Name: Flan Recipe
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 2 h
Cuisine: Latin American, Mexican
Ingredients: 3/4 cup granulated sugar; 1/4 cup water; 14 oz can sweetened condensed milk (preferably la lechera brand); 12 oz can evaporated milk (preferably Carnation brand); 1 3/4 cups heavy whipping cream; 1 1/2 Tbsp vanilla extract; 5 large eggs (room temperature); 1/4 tsp fine sea salt; Berries to serve (strawberries, raspberries or blueberries, Optional for garnish)

Instructions

Prep:30minCook:1h 30min

This Classic Flan recipe is a creamy, caramel-topped Spanish and Latin dessert made with eggs, condensed milk, evaporated milk, cream, and vanilla to form a smooth custard. The dessert is cooked slowly and refrigerated to set. It's such a rewarding dessert to make and no one has to know how easy it is!

Updated at: Wed, 16 Sep 2026 08:27:16 GMT