Buttermilk Alfredo Chicken Spinach Pasta

Name: Buttermilk Alfredo Chicken Spinach Pasta
Cook time: 20 min
Total time: 20 min
Cuisine: Italian
Ingredients: 8 ounces uncooked rigatoni pasta; 2 tablespoons unsalted butter; 1/4 cup all-purpose flour; 1 1/2 cups whole milk; 1/2 cup whole buttermilk; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 4 ounces Parmesan cheese, finely shredded (about 1 1/2 cups), divided; 1 (5-oz.) pkg. fresh baby spinach; 4 cups shredded rotisserie chicken

Instructions

Cook:20min

Buttermilk Alfredo sauce is velvety and has exceptional taste but less fat than other cheese sauces. With the addition of rotisserie chicken and fresh spinach, this pasta dinner recipe is quick and easy.

Updated at: Thu, 21 Nov 2024 15:35:20 GMT