Chicken Florentine Pasta Bake

Name: Chicken Florentine Pasta Bake
Prep time: 35 min
Cook time: 35 min
Total time: 1 h 10 min
Cuisine: Italian
Ingredients: 12 ounces farfalle pasta; 1 tablespoon olive oil; 1 yellow onion (chopped); 2 eggs; 1 ¼ cups milk; 1½ teaspoons dried Italian seasoning; ½ teaspoon salt; ¼ teaspoon pepper; ¼ teaspoon crushed red pepper flakes (optional); ½ cup sun dried tomatoes (chopped); 10 ounces frozen chopped spinach (thawed and well drained (see note)); 14 ounce can artichoke hearts (drained and chopped); 2 cups chopped or shredded cooked chicken; 2 cups shredded Monterey jack cheese (8 ounces); ¼ cup grated Parmesan cheese; ½ cup bread crumbs (Panko or regular); 2 tablespoons grated Parmesan cheese; ½ teaspoon paprika; 1 tablespoon butter (melted)

Instructions

Prep:35minCook:35min

This Chicken Florentine Pasta Bake is a comforting casserole made with spinach, sun dried tomatoes, artichoke hearts and cheese. Topped with seasoned breadcrumbs and Parmesan, this hearty chicken pasta is sure to satisfy! Perfect for a weekend dinner or a make-ahead meal for a weeknight.

Updated at: Fri, 21 Aug 2026 05:57:38 GMT