
By kristineskitchenblog.com
Chicken Florentine Pasta Bake
Instructions
Prep:35minCook:35min
This Chicken Florentine Pasta Bake is a comforting casserole made with spinach, sun dried tomatoes, artichoke hearts and cheese. Topped with seasoned breadcrumbs and Parmesan, this hearty chicken pasta is sure to satisfy! Perfect for a weekend dinner or a make-ahead meal for a weeknight.
Updated at: Thu, 27 Mar 2025 19:14:14 GMT
Nutrition balance score
Good
Glycemic Index
51
Low
Glycemic Load
24
High
Nutrition per serving
Calories483.7 kcal (24%)
Total Fat21.7 g (31%)
Carbs46.1 g (18%)
Sugars6.1 g (7%)
Protein25.9 g (52%)
Sodium700.1 mg (35%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

12 ouncesfarfalle pasta

1 tablespoonolive oil

1yellow onion
chopped

2eggs

1 ¼ cupsmilk

1 ½ teaspoonsdried italian seasoning

½ teaspoonsalt

¼ teaspoonpepper

¼ teaspooncrushed red pepper flakes
optional

½ cupsun dried tomatoes
chopped

10 ouncesfrozen chopped spinach
thawed and well drained

14 ouncecan artichoke hearts
drained and chopped

2 cupschicken
chopped or shredded cooked

2 cupsshredded monterey jack cheese

¼ cupgrated parmesan cheese

½ cupbread crumbs
Panko or regular

2 tablespoonsgrated parmesan cheese

½ teaspoonpaprika

1 tablespoonbutter
melted
Instructions
View on kristineskitchenblog.com
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Notes
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Delicious
Go-to
Kid-friendly
Makes leftovers