Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
69
High
Nutrition per serving
Calories833.3 kcal (42%)
Total Fat43.2 g (62%)
Carbs104 g (40%)
Sugars68.6 g (76%)
Protein11.1 g (22%)
Sodium553.8 mg (28%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Preheat oven to 350ºF. Grease and line a 9x9 baking pan.
Step 2
In a large bowl, beat butter and sugar together until light and fluffy, about 5 minutes. This can also be done using an electric mixer!
Step 3
Add eggs one at a time and mix until incorporated. Stir in yogurt.
Step 4
In a medium bowl, sift flour, baking powder, baking soda, salt and turmeric. Add into butter mixture and mix until just combined. Be careful to not over mix!
Step 5
Next prepare the filling/crumb. In a medium bowl, mix brown sugar, cinnamon, ginger, salt and sesame until combined. Reserve 3/4 cup for the middle of the cake. Add flour and melted butter to the remaining mixture. Stir to form a crumble.
Step 6
Spread half of the turmeric batter on the bottom of the 9x9 baking pan. Sprinkle the reserved 3/4 cup brown sugar mixture all over. Top with remaining half of batter and spread out evenly.
Step 7
Top cake all over with crumble. You may have a bit leftover. I just like a lot of crumble haha!
Step 8
Transfer to oven and bake for 35-45 minutes until a toothpick inserted comes out clean. Check in multiple spots with toothpick as the cake can seem deceivingly cooked!
Step 9
Let cool in pan 10 minutes. Serve warm :)
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