Bajadera Chocolate

Name: Bajadera Chocolate
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: European
Ingredients: 150 ml water (⅔ cup); 180 g sugar (¾ cup); 220 g butter, cubed (1 cup); 1 tsp vanilla flavour; 1 tbsp rum; 350 g tea biscuits, crushed (¾ lb); 150 g hazelnuts, toasted, peeled and ground (2 cups); 130 g almonds, blanched and ground (1 ½ cups); 100 g dark chocolate, melted (3 ½ oz); 150 g dark chocolate (5 oz); 5 tbsp oil, sunflower or canola

Instructions

Prep:30minCook:10min

This famous Croatian Bajadera praline nougat can be made at home and it will taste just as great as the store-bought one. Take your time and be precise to recreate the Bajadera style elegance.

Updated at: Wed, 29 Apr 2026 08:40:25 GMT