Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories11407.8 kcal (570%)
Total Fat386.6 g (552%)
Carbs1986.7 g (764%)
Sugars1271.5 g (1413%)
Protein139.6 g (279%)
Sodium2872.7 mg (144%)
Fiber56.5 g (202%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
1 ozbaking chocolate
unsweetened chocolate, = 3 tablespoon unsweetened cocoa powder plus 1 tablespoon oil or melted margarine
16 ozsemi-sweet chocolate
= 6 tablespoon unsweetened cocoa powder plus 1/4 cup oil and 7 tablespoon granulated sugar
14 ozsweet chocolate
German-type, = 3 tablespoon unsweetened cocoa powder plus 2 2/3 tablespoon oil and 4 1/2 tablespoon
granulated sugar
1 cupconfectioners’ sugar
= 1 cup granulated sugar minus 1 tablespoon sugar plus 1 tablespoon potato starch pulsed in a food processor or blender
1 cuphoney
= 1 1/4 cups granulated sugar plus 1/4 cup water
1 cupcorn syrup
= 1 1/4 cups granulated sugar plus 1/3 cup water, boiled until syrupy
1 cupvanilla sugar
1 cup granulated sugar with 1 split vanilla bean left for at least 24 hours in a tightly covered jar
1 cupflour
substitute 5/8 cup matzo cake meal or potato starch, or a combination sifted together
1 tablespoonflour
= 1/2 tablespoon potato starch
1 cupcornstarch
= 7/8 cup potato starch
1 teaspooncream of tartar
= 1 1/2 teaspoon lemon juice or 1 1/2 teaspoon vinegar
1 cupgraham cracker crumbs
= 1 cup ground cookies or soup nuts plus 1 teaspoon cinnamon
1 cupbread crumbs
= 1 cup matzo meal
1 cupmatzo meal
= 3 matzoth ground in a food processor
1 cupmatzah meal
cake, = 1 cup plus 2 tablespoon matzo meal finely ground in a blender or food processor and sifted
3matzah
crumbled, = 2 cups matzo farfel
1 cupcream cheese
= 1 cup cottage cheese pureed with 1/2 stick butter or margarine
1 cupmilk
for baking, = 1 cup water plus 2 tablespoon margarine, or 1/2 cup fruit juice plus 1/2 cup water
italian seasoning
= 1/4 teaspoon each dried oregano leaves , dried marjoram leaves and dried basil leaves plus 1/8 teaspoon rubbed dried sage . this can be substituted for 1 1/2 teaspoons italian seasoning
orange liqueur
= substitute an equal amount of frozen orange juice concentrate
Instructions
Step 1
1 cup sour milk or buttermilk for dairy baking = 1 tablespoon lemon juice in a 1 cup measure, then fill to 1 cup with Passover nondairy creamer. Stir and steep 5 minutes
Step 2
Butter in baking or cooking use pareve Passover margarine in equal amounts. Use a bit less salt
Step 3
Chicken fat or gribenes = 2 caramelized onions, Saute 2 sliced onions in 2 tablespoon oil and 2 tablespoons sugar. Cook until the onions are soft. Puree the onions once they are golden.
Step 4
1 1/4 cup sweetened condensed milk =1 cup instant nonfat dry milk, 2/3 cup sugar, 1/3 cup boiling water and 3 tablespoons margarine. Blend all the until smooth. To thicken, let set in the refrigerator for 24 hours.
Step 5
1 cup wine = 13 tablespoons water, 3 tablespoons lemon juice and 1 tablespoon sugar. Mix together and let set for 10 minutes.
Step 6
Curry Powder = 2 tablespoons ground coriander, 1 tablespoon black pepper, 2 tablespoons red pepper, 2 tablespoons turmeric, 2 tablespoons ground ginger. Makes 2/3 cup.
Step 7
Pancake Syrup = use fruit jelly, not jam and add a little water to thin. I always like to combine the jelly and water in a microwave safe bowl and heat it gently before I serve it.
Step 8
Seasoned Rice Wine Vinegar = 3 tablespoons white vinegar, 1 tablespoon white wine, 1 tablespoon sugar, 1/2 teaspoon salt. Mix to combine. Makes 1/4 cup
Notes
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