Moon Milk (3 Ways)

Name: Moon Milk (3 Ways)
Prep time: 1 min
Cook time: 5 min
Total time: 6 min
Cuisine: American, Asian
Ingredients: 1 1/2 cup non-dairy milk (almond, coconut, oat, or macadamia); 1/8 teaspoon ground ginger; 1/8 teaspoon ground cinnamon; vanilla extract; ground nutmeg (pinch, ideally fresh); ground cardamom (pinch, optional); 1/4 teaspoon ashwaghanda; ground black pepper (pinch); 2-3 teaspoons maple syrup; 1/4 teaspoon astralagus (optional); 1/4 cup non-dairy milk (almond, coconut, oat, or macadamia); 1/4 cup tart cherry juice; 1/8 teaspoon ground cinnamon; vanilla extract; ground nutmeg (pinch, ideally fresh); ground cardamom (optional); 1/4 teaspoon ashwaghanda; 2-3 teaspoons maple syrup; 1/4 teaspoon astralagus (optional); 1 1/2 cup non-dairy milk (almond, coconut, oat, or macadamia); vanilla extract; 1/4 teaspoon ashwaghanda; 2 teaspoons lavender buds; 2-3 teaspoons honey; 1/4 teaspoon astralagus