By blueapron.com
Chickpea Veggie Burgers with Garlic-Basil Aioli & Grilled Potato Wedges
Plunge into summer with this hearty vegetarian dish. You’ll be making tasty, wholesome veggie burgers, then slathering them with a zesty aioli. Aioli is a traditional Provençal sauce made with plenty of garlic and bright lemon. It’s creamy and delicious. If you don’t use all of it for the burgers, it's also a perfect condiment for these herbed potato wedges.
Updated at: Fri, 21 Aug 2026 03:22:10 GMT
Nutrition balance score
Great
Glycemic Index
56
Moderate
Glycemic Load
46
High
Nutrition per serving
Calories560.7 kcal (28%)
Total Fat18.5 g (26%)
Carbs82.7 g (32%)
Sugars9.2 g (10%)
Protein21.7 g (43%)
Sodium270.7 mg (14%)
Fiber13.9 g (50%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on blueapron.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
