Chickpea Veggie Burgers with Garlic-Basil Aioli & Grilled Potato Wedges

Name: Chickpea Veggie Burgers with Garlic-Basil Aioli & Grilled Potato Wedges
Cuisine: American
Ingredients: 6 oz Silken Tofu; 2 cloves Garlic; 2 Potato Rolls; 1 bunch Basil; 1 bunch Thyme; 1 Lemon; 1 Shallot; ½ cup Cooked Chickpeas; ½ head Boston Lettuce; 1 lb Red Potatoes; 2 Tbsps Mayonnaise; 1 Tbsp Chia Seeds; ½ cup Panko Breadcrumbs

Instructions

Plunge into summer with this hearty vegetarian dish. You’ll be making tasty, wholesome veggie burgers, then slathering them with a zesty aioli. Aioli is a traditional Provençal sauce made with plenty of garlic and bright lemon. It’s creamy and delicious. If you don’t use all of it for the burgers, it's also a perfect condiment for these herbed potato wedges.

Updated at: Thu, 21 Nov 2024 17:04:32 GMT