Chickpea Veggie Burgers with Garlic-Basil Aioli & Grilled Potato Wedges

Plunge into summer with this hearty vegetarian dish. You’ll be making tasty, wholesome veggie burgers, then slathering them with a zesty aioli. Aioli is a traditional Provençal sauce made with plenty of garlic and bright lemon. It’s creamy and delicious. If you don’t use all of it for the burgers, it's also a perfect condiment for these herbed potato wedges.

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