Easy Grilled Vegetable Skewers

Great

% Daily Values based on a 2,000 calorie diet

Step 1

If using wooden skewers, soak them in water for 30 minutes while you prep the vegetables and marinade; dry before using.

Step 2

Prep your veggies. Cut peppers bite-sized squares; onions into small wedges; zucchini, squash, or eggplant into ½-inch half moons; remove stems from mushrooms and leave whole. Transfer all veggies to a shallow baking dish.

Step 3

In a bowl, whisk together the lemon juice, olive oil, garlic, soy sauce, mustard, maple syrup, onion powder, oregano, cayenne, and a few pinches of salt and pepper.

Step 4

Pour the vinaigrette over the vegetables and toss to coat. Allow to marinate for 15 minutes to 1 hour at room temperature, or refrigerate for 2 to 4 hours.

Step 5

Preheat the grill over medium for 10 minutes with the lid on. Lightly oil the grill.

Step 6

Thread the veggies onto stainless steel skewers or soaked wooden skewers. Reserve excess marinade.

Step 7

Add the skewers to the hot grill and cover the grill. Grill for 3 to 5 minutes, then turn the skewers. Continue grilling and occasionally baste with reserved vinaigrette, until tender and nicely charred in spots, a total of 10 to 15 minutes.

Step 8

Brush grilled kebabs with reserved vinaigrette

↑Support creators by visiting their site 😊