Aubergine Parmigiana (Melanzane alla Parmigiana)

Name: Aubergine Parmigiana (Melanzane alla Parmigiana)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Cuisine: Italian
Ingredients: 3 large firm aubergines; olive oil; 1 onion; ½ a bulb of spring garlic or 1 clove of garlic; 1 heaped teaspoon dried oregano; 2 x 400g tins of quality plum tomatoes or 1kg fresh ripe tomatoes; wine vinegar; 1 bunch of fresh basil (30g); 3 large handfuls of Parmesan cheese (freshly grated); 2 handfuls of dried breadcrumbs; a few sprigs of fresh oregano; optional: 1 x 150g ball of buffalo mozzarella

Instructions

Cook:1h 30min

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Get stuck into layers of slow-cooked tomato and aubergine – yum!!

Updated at: Tue, 18 Nov 2025 01:56:38 GMT