Peanut Butter Crisps

If you like crunch bars or rise krispie treats, you'll love these vegan & gluten free Peanut Butter Quinoa Crisps! They are so easy to make and fun to eat!

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Step 1

In your bowl, whisk together the coconut oil, agave nectar, peanut butter, and vanilla until smooth.

Step 2

Fold in the puffed quinoa.

Step 3

Use a cookie scooper to scoop about 12 mounds on a baking sheet lined with parchment paper.

Step 4

Use your fingers to gently press the tops to flatten them out.

Step 5

Pop in the fridge or freezer for 1 hour until harden.

Step 6

Once the crisps are set, sprinkle them with sea salt.

Step 7

Transfer to a bag or container and store in the fridge until you’re ready to eat!

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