By The Toasted Pine Nut
Peanut Butter Crisps
7 steps
Prep:10minCook:1h
If you like crunch bars or rise krispie treats, you'll love these vegan & gluten free Peanut Butter Quinoa Crisps! They are so easy to make and fun to eat!
Updated at: Thu, 21 Nov 2024 11:51:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
5
Low
Nutrition per serving
Calories164.2 kcal (8%)
Total Fat12.3 g (18%)
Carbs11.5 g (4%)
Sugars4.1 g (5%)
Protein2.6 g (5%)
Sodium54.4 mg (3%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
In your bowl, whisk together the coconut oil, agave nectar, peanut butter, and vanilla until smooth.
Step 2
Fold in the puffed quinoa.
Step 3
Use a cookie scooper to scoop about 12 mounds on a baking sheet lined with parchment paper.
Step 4
Use your fingers to gently press the tops to flatten them out.
Step 5
Pop in the fridge or freezer for 1 hour until harden.
Step 6
Once the crisps are set, sprinkle them with sea salt.
Step 7
Transfer to a bag or container and store in the fridge until you’re ready to eat!
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