Vegan no bake peanut butter magic bars

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Line a loaf pan with parchment paper and grease with non-stick cooking spray.

Step 2

Base: To a food processor, combine dates, oats, cashews and maple syrup. Process on high for 1-2 minutes, until ingredients form a block of dough. Remove from food processor and place in loaf pan. Press down to evenly distribute. It's helpful to grease the bottom of a glass measuring cup and use that to compress the dough evenly in the pan.

Step 3

PB frosting: To a medium-sized bowl, add peanut butter, maple syrup and 1 tbsp water. Use a wire whisk to combine, gradually adding in the additional water until the peanut butter starts to resemble a frosting. Pour over dough in loaf pan and use the back of a spoon to evenly spread out.

Step 4

Sprinkle toppings evenly over top, pressing gently into the peanut butter frosting. Add a sprinkle of sea salt (optional).

Step 5

Place in the freezer for 1-2 hours or refrigerate for 5-6 hours. Slice into 12 bars and serve!

Step 6

Store covered in the fridge for up to 1 week.

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